Head of Business Development at Food for Life, Soil Association, Ian Nutt leads the development team for Food for Life Served Here and the wider Food for Life programmes.
Ian started out delivering the programme in schools, encompassing environmental and health education that reaches beyond the school gates and into local communities, giving him an invaluable insight into how the programme works ‘on the ground’. He now directs the development of FFL across business, communications, impact and service design teams, working one to one with public health commissioners and other funders of FFL’s programmes.
Ian’s background is in food and farming, and includes setting up and running his own ethical food retail company and being former director of the Rare Breeds Survival Trust.
Areas of expertise